Kaobarita

A bold reimagination of the classic margarita. Crisp tequila blends with the vibrant citrusy zing of cacaofruit, served over crushed ice with a salt rim and finished with a fresh lime wedge. Bright, refreshing and just the right amount of wild - this is sunshine in a glass with a kick.

Recipe Difficulty: 2.0

Serves: 1

Preparation Time: 3 minutes

Ingredients

Salt rim • Crushed ice • Tequila • Kaoba • Lime wedge garnish
Kaoba Sparkling Cacaofruit Juice Original / 12

Preparation Steps

Pour 25ml of tequila into a glass, top with Kaoba cacaofruit soda, bursting with layered fruity notes and finish with a squeeze of fresh lime. Simple, vibrant and effortlessly refreshing.