Kaoba Sunset

Dive into tropical depth with rich dark rum, caramelised pineapple and the exotic zest of cacaofruit. Balanced with a hint of lime and a whisper of vanilla, the Kaoba Sunset is where golden hour meets golden flavour. Served over ice with a torched pineapple wedge and a sprig of mint - it’s a bold, juicy ride through paradise in a glass.

Recipe Difficulty: 2.0

Serves: 1

Preparation Time: 3 minutes

Ingredients

Muddled pineapple • brown sugar • Dark rum • Kaoba • Simple syrup
Kaoba Sparkling Cacaofruit Juice Original / 12

Preparation Steps

Muddle bite-sized pineapple with brown sugar to release its juices, then pour in 25ml of dark rum. Add crushed ice, stir, and top with Kaoba. Finish with a squeeze of fresh lime and voilà, tropical magic in a glass.