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Kaoba Cacao Noir

A rich blend of Kaoba's sparkling cacaofruit, smooth dark chocolate rum and a hint of cocoa, balanced with fresh mint, a wedge of lime and a dusting of cocoa powder. Decadent, refreshing, unforgettable.

Recipe Difficulty: 4.0

Serves: 1

Preparation Time: 5 minutes

Ingredients

Preparation Steps

  1. Fill a glass with ice

2. Pour the rum over the ice cubes

3. Pour 125ml (half a can) of Kaoba into the mix.

4. Squeeze a wedge of lime and drop into the liquid.

5. Garnish with fresh mint leaves

6. Dust with cocoa powder


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Kaoba Sparkling Cacaofruit Juice

£30.00
£30.00
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