Kaoba Berry Bliss

A punchy, sun-kissed cocktail bursting with juicy berries and a tropical twist. Muddled raspberries and blackberries meet smooth white rum, a hint of brown sugar and cacaofruit’s zesty sparkle, all poured over crushed ice for the ultimate refreshing lift. Sweet, tangy and made for golden afternoons.

Recipe Difficulty: 3.0

Serves: 1

Preparation Time: 4 minutes

Ingredients

Muddled Raspberries & blackberries • Brown sugar • Crushed ice • White rum • Simple syrup
Kaoba Sparkling Cacaofruit Juice Original / 12

Preparation Steps

Muddle fresh raspberries with 5g of brown sugar until the juices blend smoothly with the sugar. Fill the glass with crushed ice, pour in 25ml of white rum, top with Kaoba cacaofruit soda and finish with a splash of simple syrup. Stir gently and it’s ready to enjoy.