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Kaoba Mixology Team

Kaoba and Gin

Herbaceous and zesty, with a refreshing kick. This traditional recipe gets an exciting twist from Kaoba’s naturally sweet cacaofruit soda, igniting the tastebuds and brings the nuances of gin to the forefront. It's a real sustainable upgrade!

Recipe Difficulty: 2.0

Serves: 1

Preparation Time: 3 minutes

Ingredients

Preparation Steps

1. Fill a glass with ice.

2. Add 50ml gin

3. 125ml Kaoba.

4. Top with tonic water and stir gently.

Optional: Garnish with a lime or a sprig of rosemary.


1 1

Kaoba Sparkling Cacaofruit Juice

£12.00
£12.00
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