Kaoba and Gin

Kaoba Mixology Team

Herby, zesty and oh-so-refreshing. It's the traditional recipe, with a cacaofruit sweetness that will set the tastebuds alight!

Recipe Difficulty: 2.0

Serves: 1

Preparation Time: 3 minutes

Ingredients

1. Fill a glass with ice.

2. Add 50ml gin

3. 125ml Kaoba.

4. Top with tonic water and stir gently.

Optional: Garnish with a lime or a sprig of rosemary.

1 1

£30.00

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Taxes included.

Flavour Original Mint Infused

Number of Cans 12 24 48 96

Quantity