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Kaoba Mixology Team

Cacao Whiskey Sour

Bold bourbon meets Kaoba's fresh sweetness for a perfectly balanced, no-frills classic with a fruity twist.

Recipe Difficulty: 2.5

Serves: 1

Preparation Time: 5 minutes

Ingredients

Preparation Steps

1. Pour 25ml of your chosen whiskey

2. Add 150ml of chilled Kaoba

3. Time to zest. Carefully remove the outer peel of an orange with a peeler. Run around the peel around the glass to unlock the aromatic oils, twist and drop into the glass.


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Kaoba Sparkling Cacaofruit Juice

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