Cacao Whiskey Sour

Kaoba Mixology Team

Cacao Whiskey Sour

Bold bourbon pairs with Kaoba cacaofruit fresh, fruity sweetness, creating a perfectly balanced drink that blends the deep richness of a classic with a refreshing, tropical twist. It’s smooth, flavourful and effortlessly captivating.

Recipe Difficulty: 2.5

Serves: 1

Preparation Time: 5 minutes

Ingredients

Kaoba
Bourbon
Orange Peel
Kaoba Sparkling Cacaofruit Juice Original / 12

Preparation Steps

1. Pour 25ml of your chosen whiskey

2. Add 150ml of chilled Kaoba

3. Time to zest. Carefully remove the outer peel of an orange with a peeler. Run around the peel around the glass to unlock the aromatic oils, twist and drop into the glass.