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Kaoba Mixology Team

Cacao Royale

Light, bubbly and irresistible - prosecco meets Kaoba’s cacaofruit fruitiness for a sip of pure celebration in a glass. Simple, yet truly perfect for those special occasions.

Recipe Difficulty: 3.0

Serves: 1

Preparation Time: 4 minutes

Ingredients

Preparation Steps

1. Pour 100ml of Kaoba into a champagne flute or wine glass.T

2. Top with chilled premium prosecco.

3. Garnish with a twist of orange peel.


1 1

Kaoba Sparkling Cacaofruit Juice

£30.00
£30.00
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