Why Kaoba Chose Cans Over Glass – A Smarter, More Sustainable Choice

When we launched Kaoba, our mission was clear: create a delicious, refreshing drink using the overlooked cacaofruit while prioritising sustainability at every step. One of the biggest decisions we faced was choosing the right packaging. Glass or can? While glass has its merits, we quickly realised that cans were the best option for preserving Kaoba’s quality, reducing waste and making it as accessible as possible. Here’s why.

The Downside of Glass

At first glance, glass might seem like the premium, sustainable choice. It’s recyclable and reusable, but the reality is more complex.

1. Heavy and Fragile – Glass is significantly heavier than aluminum, making transportation less efficient and increasing carbon emissions. It also breaks easily, leading to potential product loss and safety concerns.

2. Higher Carbon Footprint – Manufacturing glass requires extreme heat, consuming large amounts of energy. Even recycling glass is energy-intensive, and many local recycling facilities struggle to process it efficiently.

3. Not Ideal for Cacaofruit’s Freshness – Glass allows more light exposure, which can significantly degrade the delicate flavours of cacaofruit over time. For a drink like Kaoba, made from a fruit with a naturally bright and tangy profile, maintaining freshness is essential.

Why We Chose Cans

Aluminum cans checked every box for us when it came to sustainability, convenience, and product quality.

1. Better for the Planet – Aluminum is one of the most efficiently recycled materials, with a high global recycling rate. Unlike glass, which degrades over multiple recycling cycles, aluminum can be infinitely recycled without losing quality.

2. Lightweight and Efficient – Cans are far lighter than glass, reducing our transportation footprint and making shipping more efficient. Less weight means lower emissions, and that’s a win for sustainability.

3. Superior Freshness – Cans provide a complete light and air barrier, ensuring Kaoba stays as crisp and flavourful as the day it was canned. No UV degradation, no unwanted oxidation—just pure, refreshing cacaofruit goodness.

4. Easier for You – Cans are portable, convenient, and perfect for an active lifestyle. Whether you’re at the gym, on a hike, or simply relaxing at home, they’re easy to chill, easy to open, and easy to recycle.

A Future Without Waste

At Kaoba, sustainability isn’t just a buzzword—it’s embedded in everything we do. From using upcycled cacaofruit to reducing food waste to choosing recyclable aluminum, we’re committed to making mindful choices that benefit both people and the planet.

Want to experience the refreshing taste of cacaofruit in a sustainable package? Try Kaoba today and be part of the movement toward smarter, zero-waste refreshment.