Why Kaoba Cacaofruit Soda is Becoming the Mixer of Choice for Tequila Lovers

In recent years, tequila has taken over UK menus, rising rapidly in popularity and quietly replacing gin as the spirit of choice for cocktails. From Palomas to Margaritas, British drinkers are embracing tequila not just for its bold, vibrant character, but for how effortlessly it adapts to refreshing, citrus-led mixes. That’s where Kaoba Cacaofruit Soda comes in.

The Rise of Tequila in the UK

According to industry data, tequila sales in the UK have more than doubled in the past five years, with a younger audience seeking out cleaner spirits and naturally paired mixers. Gone are the days when tequila was reserved for late-night shots. Today, it’s the foundation of some of the most sophisticated, refreshing and Instagram-worthy drinks on the scene.

Out with the Old, In with the Authentic

For too long, mixers have been dominated by predictable flavours - tonics, sugary lemonades and generic soda waters, but modern consumers are moving away from artificial additives and high-sugar options. They want more from their mixer: flavour, function, and purpose.

That’s exactly what Kaoba Cacaofruit Soda delivers.

Made with just two ingredients - 45% cacaofruit juice and 55% sparkling water, Kaoba is lightly sparkling, naturally sweet (with no added sugar), and completely sustainable. It’s the first UK drink made from upcycled cacaofruit pulp, usually discarded by the chocolate industry. Instead, we’ve given it a second life - one that happens to pair perfectly with tequila.

A Match Made in Mexico (and Upcycled in the UK)

Tequila’s earthy, herbal and citrusy notes complement the tangy, fruity brightness of cacaofruit like no other spirit. It’s a pairing that’s now making waves across bars, restaurants, and at-home serves.

Whether it’s Cazcabel with Kaoba for a playful, zesty hit. Patrón and Kaoba for a sleek, premium pour. Don Julio, Herradura, Clase Azul, Olmeca Altos, El Rayo, Jose Cuervo, Espolòn, or 1800 Tequila - we’re seeing global brands adopt Kaoba Cacaofruit Soda as a modern mixer for clean, sustainable, and exciting new drinks.

Introducing: The Kaobarita

Your Instant Margarita Just Got an Upgrade 🍹

No fuss, no syrups, no mixers full of sugar or additives. Just three simple ingredients:

 - 50ml premium tequila, 1 can of Kaoba Cacaofruit Soda, Squeeze of fresh lime

Pour over ice, garnish with lime, and enjoy. This instant cocktail, coined the Kaobarita has fast become a customer favourite across cocktail menus and home bars alike.

Why This Matters

Bartenders, mixologists and drinkers alike are seeking more sustainable ways to build brilliant drinks. Kaoba not only delivers on flavour, it tells a story. A story of zero waste, innovation and redefining what a mixer can be.

If you’re a venue, drinks brand, or cocktail lover who’s tired of the status quo, it’s time to try the future of mixers.

Final Sip

Whether you're creating a standout drinks menu, stocking up for cocktail night, or just ready to try something refreshingly different, Kaoba is the new standard for tequila mixers in the UK and beyond.

From Palomas to Kaobaritas, the tequila revolution is here and Kaoba is leading the mix.