Kaoba x William Curley: When Cacaofruit Comes Full Circle

We’re thrilled to announce our latest collaboration - Kaoba is now available at the retail outlets of none other than William Curley, one of the UK’s most celebrated chocolatiers. Known for his exquisite craftsmanship and innovation in all things cacao, William Curley represents a perfect match for Kaoba’s mission: to showcase the entire cacaofruit, not just the bean.

This partnership is more than just a listing, it marks a growing movement among leading chocolatiers to embrace the full potential of the cacaofruit pod. Traditionally, only the bean has been used to make chocolate, with the nutrient-rich pulp discarded as waste, but not anymore.

At Kaoba, we rescue and reimagine this forgotten fruit, pressing the pulp into a refreshing, naturally sweet, fruity soda. Light, tropical and totally unexpected, Kaoba is helping people experience cacaofruit in an entirely new way.

Who better to help lead this shift than one of the UK's top chocolate artisans?

From Bean to Pulp: The Next Chapter in Chocolate

For decades, chocolate has taken centre stage. Now, its co-star, the cacao pulp is stepping into the spotlight. The partnership with William Curley is a natural evolution for Kaoba, offering chocolate lovers the chance to taste the full spectrum of the cacaofruit experience. Whether enjoyed as a refreshing palate cleanser alongside fine chocolate, or used in chocolate-based mocktails and cocktails, Kaoba brings balance, depth and sustainability to the world of confections.

We’re already seeing wider interest from other chocolatiers who are eager to offer something different and more complete to their customers - a cacao experience in its truest, fullest form. As more brands look for innovative, zero-waste ways to elevate their offerings, Kaoba stands out as the natural choice.

A Taste That Complements, Not Competes

Kaoba doesn’t taste like chocolate and that’s exactly the point. Its fresh, fruity profile highlights the origin of the cacaofruit pod in ways that surprise and delight first-time drinkers. It’s a natural partner for rich, dark chocolates, offering contrast and refreshment with every sip.

From chocolate pairings to high-end gift sets, we’re excited to see how chocolatiers across the country begin incorporating Kaoba into their craft and equally excited for customers to discover a whole new side of cacao.

Come Taste the Future of Chocolate

If you're near a William Curley retail outlet, pop in and try Kaoba for yourself. It’s not just a drink - it’s a new way to experience cacaofruit, from pod to palate.