Kaoba Takes the Stage: Highlights from SIGEP 2026

We are fresh off the plane from Rimini, Italy, and we are still buzzing from the energy at SIGEP 2026.

For those who don't know, SIGEP is the World Expo for Foodservice Excellence, a global gathering where the future of food and beverage is defined. We were both delighted and humbled to have Kaoba Cacaofruit Soda showcased on such a prestigious platform, introducing our unique flavour to food service professionals from every corner of the globe.

A Shared Vision for Cacaofruit

This opportunity wouldn’t have been possible without the support of our incredible partners.

A massive thank you goes out to the Barry Callebaut Group for including us in their innovative vision. Specifically, we want to extend our gratitude to Simone Annese, Giovanni Mondini, Daniel Dedomenici, and William Angleys. Thank you for championing Kaoba and for believing in the potential of cacaofruit.

From Italy Back to the UK

While Rimini was an incredible milestone, we are equally proud of the momentum we are building right here at home. Kaoba is now stocked in over 600 locations across the UK.

Whether you are a retailer looking for the next big functional drink or a consumer curious about sustainable refreshment, now is the perfect time to experience the difference.

Taste the Future

Kaoba isn’t just a soda; it’s a new experience. Using the upcycled fruit of the cacao pod, we’ve created a drink that boasts distinct, refreshing flavour notes of:

• Lychee

• Lime

• Honeysuckle

If you haven't tried it yet (or want to restock), we offer Taster Cases of 12 delivered directly to your door.

👉 Order yours today at www.drinkkaoba.com