Kaoba’s Sustainability Mission: Reducing Waste, Supporting Farmers and Refreshing the Planet

At Kaoba, sustainability is at the core of everything we do. Our sparkling cacaofruit soda is more than a drink - it’s a step toward creating a greener, more responsible future.

From Waste to Wonder: Using Cacaofruit Pulp

Did you know the chocolate industry generates millions of metric tonnes of waste each year? The cacaofruit, often discarded after harvesting cocoa beans, holds incredible potential. At Kaoba, we rescue this natural byproduct to craft a refreshing soda that tastes as good as it is for the planet.

By transforming cacaofruit pulp into a sparkling beverage, we reduce waste and give this overlooked ingredient a second life.

Supporting Cacaofruit Farmers

Our commitment to sustainability goes beyond the drink itself. By purchasing cacaofruit pulp directly from farmers, we help provide fair compensation and create opportunities for communities involved in cacao farming. Together, we’re building a supply chain that’s ethical, sustainable, and impactful.

Eco-Friendly Production Process

Sustainability doesn’t stop with the ingredients. Kaoba’s production process minimises our environmental footprint:

• Cold-pressed cacaofruit pulp is frozen at the source to preserve its freshness and reduce spoilage.
• Our slim cans are fully recyclable, contributing to a circular economy.
• We focus on reducing carbon emissions by streamlining transportation and packaging.

Why Choose Kaoba?

Every can of Kaoba you enjoy contributes to:

• Reducing global food waste
• Supporting sustainable agriculture
• Creating a more eco-friendly beverage industry

With its crisp flavours of pear, lychee and citrus, Kaoba isn’t just refreshing - it’s a drink with a purpose.

Sip for Change

When you choose Kaoba, you’re choosing a future where waste becomes opportunity, and sustainability drives innovation. Join us in making a difference, one can at a time.

Grab a can of Kaoba today and sip for a more sustainable tomorrow.

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