Is Cacaofruit the Next Coconut Water? We Think So.

Coconut water has been a global favourite for its simple ingredients, refreshing taste and natural appeal. But here’s the thing: cacaofruit might just be the next big thing and we’d argue it’s even better.

Not only does cacaofruit taste incredible (think pear, lychee and a hint of citrus), but it also comes with a sustainability story that sets it apart. Cacaofruit is a byproduct of the chocolate industry - often discarded despite its amazing flavour and nutrition. By upcycling this fruit, we’re reducing waste, supporting farmers, and contributing to a more ethical cacao industry.

For customers who love coconut water for its clean ingredient list, Kaoba offers the same simplicity: just cacaofruit and carbonated water, but choosing Kaoba means you’re doing more than refreshing yourself - you’re making a significant difference:

Supporting Farmers: Increased use of cacaofruit helps cacao farmers earn more for their harvests.

Reducing Exploitation: Like brands such as Tony's Chocolonely we’re committed to creating positive change in the cacao supply chain.

Helping the Planet: Upcycling cacaofruit reduces the 10 million metric tonnes of waste produced by the chocolate industry every year.

Cacaofruit isn’t just the next coconut water - it’s a movement. A drink that’s as refreshing for you as it is for the planet.

Sip for change.

#Cacaofruit #Sustainability #Upcycling #Fairtrade #Kaoba #beverage #recycle #upcycle #drink #rtd #green #chocolate #article #goodread