Chocolatiers Across the UK Now Serving Kaoba — The Taste of the Whole Cacao Fruit 🍫

Something special is happening in chocolate shops across the UK. Chocolatiers from London to Edinburgh are now offering Kaoba Cacaofruit Soda

By serving Kaoba, these forward-thinking chocolatiers are introducing their customers to the whole cacaofruit experience, from the bean that becomes chocolate, to the juicy white pulp that surrounds it. For centuries, that pulp was discarded. Now, it’s being upcycled into a refreshing, tropical, naturally sweet soda with hints of lychee, lime, and honeysuckle.

Kaoba is redefining chocolate culture, giving customers the chance to taste what nature intended all along: the full flavour of the cacaofruit. It’s clean drinking, made with minimal ingredients (just sparkling water and cacaofruit juice), 100% sustainable, and made for those who value flavour, transparency, and innovation.

By stocking Kaoba, chocolatiers are not only expanding their offering, they’re helping customers discover the origin story of chocolate in a glass. It’s a step toward zero waste, ethical sourcing, and a new way to experience cacao.

Find Kaoba now in select chocolate shops, major retailers, artisan cafés, and premium chocolatiers across the UK and experience the taste of the whole fruit, not just the bean.