Cacaofruit: The Next Coconut Craze – Kaoba is Leading the Charge

Cacaofruit is making waves in the beverage world and for good reason. It’s naturally sweet, incredibly refreshing and most importantly, sustainably upcycled. At Kaoba, we’re proud to be at the forefront of this movement, proving that cacaofruit isn’t just a trend, it’s the future.

What is Cacaofruit?

Cacaofruit is the tropical pod that houses cacao beans, which are used to make chocolate. While chocolate makers only use the beans, the rest of the fruit - its juicy pulp and skin often goes to waste. That’s where we come in. By upcycling this overlooked superfruit, Kaoba transforms it into a delicious and refreshing drink that’s redefining the beverage industry.

Why Cacaofruit is the Next Big Thing

• Naturally Sweet & Refreshing – No added sugars or artificial ingredients, just pure fruit goodness.

• Upcycled & Sustainable – Millions of metric tonnes of cacaofruit pulp are wasted each year. We turn that waste into something extraordinary.

• Ethical & Fair – By using the whole fruit, we help farmers earn more from their harvest, fighting exploitation in the cacao industry.

• Unique Flavor – Think pear, lime and honeysuckle - light, fruity and unlike anything else on the market.

Kaoba: Leading the Cacaofruit Revolution

Kaoba is more than just a drink - it’s a movement. We’re setting the standard for the cacaofruit category, proving that sustainability and great taste can go hand in hand. With just two ingredients cacaofruit and carbonated spring water - Kaoba is as pure and refreshing as it gets.

The Future of Refreshment

The future belongs to cacaofruit. As more people embrace natural, ethical and upcycled foods, Kaoba is here to lead the charge. Join the revolution and taste what makes cacaofruit the next big thing in refreshment.